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Toor Dal
AED 8.25
Inclusive All Taxes
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AED 8.25Sold by Flavory
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Description
Flavory Toor Dal, additionally called Pigeon Pea Lentils, is a staple element in Indian cooking. These lentils have a nutty flavor and a creamy texture whilst cooked. Toor Dal is a popular choice for making traditional Indian dals and is frequently used in dishes like sambar and numerous curry varieties. It's a good source of protein, fiber, and essential nutrients, making it a nutritious addition to vegetarian and vegan diets. Flavory Toor Dal is a versatile additions that can be utilized in a huge variety of savory recipes, providing depth and flavor to your culinary creations.
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Toor Dal, also known as Pigeon Pea, is a popular lentil variety in Indian cooking.
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Toor Dal is a key ingredient in many Indian dal recipes.
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Can be cooked into a thick, flavorful stew seasoned with spices like turmeric, cumin, and mustard seeds.
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This dal is a rich source of protein, fiber, and essential nutrients.
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Has a slightly nutty and earthy flavor.
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Toor Dal is a versatile ingredient used in both everyday meals and special occasions.
