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AED 12.60Sold by Khadi Organique
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Description
Craft a slow-cooked black lentil dish bursting with flavor using this convenient Dal Makhani spice mix
1. Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes.
2. In a pressure cooker, heat (2 tbsp) 30ml oil and add 3 crushed tomatoes (200g), 1 pack- 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates.
3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour.
4. Turn off the heat, let the pressure release and open the lid. Now add (2 tbsp) 25g butter & (2 tbsp) 25g cream and cook for another 5-10 minutes. Garnish with fresh coriander.
Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Wheat Fiber
ALLERGEN: Mustard
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