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Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious. Requires very little preparation and provides the most flavourful dishes. No need to add onion, ginger, garlic, salt or any other spice. Restaurant style flavours | Premium spices | 100% Natural Ingredients Ready to Cook Spices | Instant Masala
1. Make shallow cuts on 500g chicken pieces. Marinate with 4 tbsp oil and 1 pack of Nimkish Chicken Curry Spice Mix. Keep aside for 15 minutes.
2. Heat 4 tbsp oil in a kadai/pan and sauté the marinated chicken on medium heat for 5-7 minutes. Add 3 (200g) crushed tomatoes and cook for 5 minutes or until oil separates.
3. Add 1 ¼th cups of water (400ml), stir and cook on high heat until it boils. Cover with lid and cook on low heat for 10 minutes or till chicken is tender and curry is of desired consistency.
Tip: Add 70g cream and boil once for rich curry.
Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Cashew, Coconut, Potato Flour, Rice, Mustard Seed, Brown Sugar, Sesame Seed, Watermelon Seed, Wheat Fiber
ALLERGEN: Cashew, Coconut, Mustard, Sesame
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