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Moong Dal
AED 8.25
Inclusive All Taxes
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AED 8.25Sold by Flavory
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Description
Flavory Moong Dal is another type of lentil usually utilized in Indian culinary items. These small, yellow lentils are known for their slight and slightly candy flavor. Moong Dal cooks fastly and is regularly used to make dishes like dal fry, khichdi and dal soup. It's a nutritious supply of protein, vitamins, and minerals, making it a wholesome preference for those seek plant based meals into their diets. Flavory Moong Dal's delicate taste and creamy texture make it a flexible aspect for a extensive variety of savory varieties and even candy recipes.
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Moong Dal, also known as Split Green Gram, is a type of lentil.
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It is made from export quality green mung beans
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Moong Dal is commonly used in Indian cuisine to prepare various dishes.
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Used to make dal (lentil stew), khichdi and various savory snacks.
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Moong dal is a good source of protein, fiber, and vitamins.
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Has a mild and earthy flavor.
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Moong Dal is known for its quick cooking time, making it a convenient choice for everyday meals.
