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Flavory Kodo Millet Noodles, made from finely ground kodo millet flour, offer a nutritious and gluten-free alternative to regular noodles. Kodo millet is a rich source of dietary fiber, protein, and minerals. These noodles have a delicate texture and a mild, nutty flavor that complements a variety of sauces and ingredients. Whether you use them in stir-fries, soups, or salads, Flavory Kodo Millet Noodles provide a wholesome and tasty way to incorporate the goodness of kodo millet into your meals. Enjoy the nutritional benefits and the unique taste of these nourishing noodles.
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