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AED 10.45Sold by Flavory
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Description
Flavory Tomato Sago (Javvarasi) Vadagam
Flavory Tomato Sago Vadagam is a traditional South Indian sun-dried condiment made from a combination of tomato paste and sago pearls (javvarasi). This vadagam adds a burst of tangy tomato flavor and a unique texture to your dishes. It is typically used as a seasoning or flavor enhancer in various South Indian curries, gravies, and stir-fries. Flavory Tomato Sago Vadagam is prepared with care, ensuring that the tomato flavor is preserved while the vadagam retains its crispiness. With its authentic taste and aromatic profile, this condiment brings the authentic flavors of South Indian cuisine to your kitchen.
- Tomato Sago Vadagam is a traditional South Indian snack made from tomato, sago (javvarasi), and spices.
- It has a tangy and savory flavor with a hint of spiciness.
- The vadagams are sun-dried, which gives them a crispy texture when deep-fried.
- It can be enjoyed as a standalone snack or added to curries, soups, or rice dishes for added flavor and crunch.
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