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Description
Flavory Garlic Sago (Javvarasi) Vadagam
Flavory Garlic Sago Vadagam, also known as Javvarasi Vadagam, is a delightful South Indian condiment that combines the distinct flavor of garlic with the unique texture of sago. These vadagams are made by mixing sago pearls with aromatic garlic and other spices, which are then sun-dried to perfection. When deep-fried or roasted, they become crispy and impart a rich garlic flavor to any dish they are added to. Flavory Garlic Sago Vadagam can be used as a seasoning or topping for various South Indian preparations like curries, rice dishes, or even snacks. With its enticing garlic aroma and crispy texture, Flavory Garlic Sago Vadagam adds a delicious twist to your meals.
- Made from sago (javvarasi) pearls and infused with the pungent and aromatic flavor of garlic.
- Offers a unique combination of the soft and chewy texture of sago pearls with the bold taste of garlic.
- Adds a burst of garlic flavor to your dishes, enhancing their taste and aroma.
- Can be used as a seasoning or a crispy accompaniment to dishes like curries, rice, or soups.
- Made with natural ingredients and without any artificial preservatives, ensuring a healthier option for your meals.
- The garlic sago vadagam is a versatile ingredient that allows you to experiment with flavors and create delicious South Indian-inspired dishes.
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